1, energy-saving stoves should be placed in a sheltered place, increase the wind ring, to prevent the flame from deviated from the bottom of the pot;
2. The energy-saving stove adjusts the size of the air inlet to allow the blue flame to burn fully;
3, in the use of energy-saving stoves, should be fully prepared before coo and then ignition;
4. When coo soup and stewing things, energy-saving stoves should be boiled with high fire first, and then small fire should be used to keep the pot rolling away without overflowing;
5, the rational use of energy-saving stoves, the height should be so that the outer flame of the flame contact the bottom of the pot, increase efficiency;
6, energy-saving stoves first wipe the water stains on the surface of the pot and pot clean and then put it on the fire, so that the heat energy can be transmitted to the pot as soon as possible, saving gas;
7. The closer the energy-saving stove is to the boiling point when boiling water, the more heat it needs and the more gas it consumes. Therefore, when burning hot water, do not boil the water before adding water. The cold water can be directly burned to the required temperature to save energy. The advantages of energy-saving stoves are introduced, which can save gas.
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